Description
Made from beef and pork of the highest quality and fresh vegetables. Ready to use, it is recommended for seasoning first courses, preparing lasagne, polenta pasticciata (“messed up polenta”) and arancini (stuffed rice balls).
Suggestions : Heat the sauce in a little saucepan or in to the microwave. Pour the sauce over pasta with a spoon of extra virgin olive oil or butter and grated Parmesan cheese.