Due to the new customs regulations, from 1/1/2022 it is not possible to ship meat products to the UK.
From 7 to 18 August, no shipments will be made.
During this period you can still place your order: we will ship it on the earliest available date.
During this period you can still place your order: we will ship it on the earliest available date.
Is the lower part of the shoulder of the pig which, after the division from the upper musculature, is trimmed, salted and, if necessary, filled with other muscle bundles of the same cut, being careful to leave the whole muscle.
This part is then sewn into his skin (previously disconnected) and pressed in the middle with wooden slats or with string.It is aged for a few weeks.
It shows a strong flavor and pleasant scent.
HOW TO PREPARE: cooked slowly the prete for at least 2 hours in boiling salted water, without removing it from the casing in which it is packaged.
We ship all over the world within 3/4 days thanks to UPS and DHL couriers.
is a trademark of PARMA VALLEY Società cooperativa consortile | Borgo Riccio da Parma, 21 – 43121 Parma – ITALY
Cell. +39 351 8262765 from Monday to Friday from 9 – 12 | email: info@magnaparma.com
VAT IT02839090343 – REA: PR – 271056
© 2022 MagnaParma. All rights reseved.
